Designed in accordance with the quintessential ideas of contemporary, luxurious style, Elite of the Seas delivers a world-class standard of service and a unique cruising route through the natural wonders of both Halong Bay and Lan Ha Bay. Drawing on the experiences of her sister – Stellar of the Seas, this beauty of a cruise liner stands out with exquisite interior design, a well-trained staff, a delicious and abundant menu and well-balanced itineraries, and is guaranteed to provide you nothing but the perfect conditions to truly enjoy the glorious Halong Bay and its environs.
Elite of the Seas has thirty-five elegant, spacious rooms and is full of top-notch 5-star comforts such as a fine dining restaurant, an outdoor & indoor bar, a wine and cigar cellar, a mini-golf course, a year-round swimming pool, a sauna, spa & massage room, a fitness room, a children’s playroom… you name it! Elite of the Seas is your perfect choice if you’re looking for a memorable experience in the jaw-dropping Halong Bay area. Hop on board and grab a drink!
09:00 – 09:15: Pick up at your hotel in Hanoi old quarter. Start 2,5-hour road trip via 5B express way on high-end limousine or an MPV Kia Sedona (for guests using our transfer service)
12:00 – 12:30: Arrive at Tuan Chau marina, transfer by speedboat to the Elite of the Seas. Welcome aboard to our cruise. Freshen up and enjoy our welcome drink. Meet the captain and crew members. Learn safety instruction. Set sail as lunch is served
12:30 – 17:00: Join us for a typical lunch in the luxury dining room with indoor or outdoor dining area. You can observe our chef present your food directly to your table. Check into your cabin. Time to refresh and unwind. Enjoy the breath-taking views of some islets such as Con Vit islet, Thumb islet while we move to Ao Ech area. Drop anchor for kayaking to discover limestone islands, soaking in the emerald water or just simply sunbathe at our Celestial Pool area or at your private balcony. Heading toward the sleeping area.
Early evening: Watch the sun go down and enjoy a sunset party with a complimentary cocktails demonstration. It’s a perfect time to make new friends, share your travel story or just relax at the swimming pool, enjoy your time in our golf course, or do exercise in our fitness area.
18:00: Cooking demonstration will be organized at the restaurant area. Let’s try to make one of the best dishes of Vietnam – the fried/fresh spring rolls, with detailed instructions from our staff and guidance from our chef.
19:00: BBQ dinner is served with fresh food menu in our Cirrus Cloud restaurant. After dinner, reward yourself with a large selection of cocktails at panoramic bar with a pool view, at the wine and cigar cellar, or take one of our onboard activities: board games, movies, and squid fishing… or relaxing with massage services.
Overnight on board
06:30: Join us on the sundeck for a Tai Chi session for early risers (if you’re one of us!). Tai Chi helps improving your cardiovascular system and your night-time sleep. You can also opt to do exercises in our gym.
07:00 – 7:45: Local light breakfast is served at Cirrus Cloud restaurant.
08:00: Immerse yourself in the stunning views of the Bay and it’s dramatic limestone islets as we sail through the calm emerald waters heading to Dark & Bright Cave (Hang Sang & Toi). Take your option either exploring the cave by yourself on kayak or comfortably on local boat rowed by locals.
09:30: Check out of the room.
10:00: Vietnamese cuisine buffet is served at the Cirrus Cloud restaurant.
12:00: Disembark from the cruise as our crew say farewell, back to Tuan Chau Marina by our speedboat. Transferred by ultra-luxurious limousine or an MPV Kia Sedona to Hanoi (for guests using our transfer service)
15:00: Arrival back at your hotel
09:00 – 09:15: Pick up at your hotel in Hanoi old quarter. Start 2,5-hour road trip via 5B express way on high-end limousine or an MPV Kia Sedona (for guests using our transfer service)
12:00 – 12:30: Arrive at Tuan Chau marina, transfer by speedboat to the Elite of the Seas. Welcome aboard to our cruise. Freshen up and enjoy our welcome drink. Meet the captain and crew members. Learn safety instruction. Set sail as lunch is served
12:30 – 17:00: Join us for a typical lunch in the luxury dining room with indoor or outdoor dining area. You can observe our chef present your food directly to your table. Check into your cabin. Time to refresh and unwind. Enjoy the breath-taking views of some islets such as Con Vit islet, Thumb islet while we move to Ao Ech area. Drop anchor for kayaking to discover limestone islands, soaking in the emerald water or just simply sunbathe at our Celestial Pool area or at your private balcony. Heading toward the sleeping area.
Early evening: Watch the sun go down and enjoy a sunset party with a complimentary cocktails demonstration. It’s a perfect time to make new friends, share your travel story or just relax at the swimming pool, enjoy your time in our golf course, or do exercise in our fitness area.
18:00: Cooking demonstration will be organized at the restaurant area. Let’s try to make one of the best dishes of Vietnam – the fried/fresh spring rolls, with detailed instructions from our staff and guidance from our chef.
19:00: BBQ dinner is served with fresh food menu in our Cirrus Cloud restaurant. After dinner, reward yourself with a large selection of cocktails at panoramic bar with a pool view, at the wine and cigar cellar, or take one of our onboard activities: board games, movies, and squid fishing… or relaxing with massage services.
Overnight on board
6:30: Join us for an early-bird Tai Chi session on the sundeck or do exercises in our gym.
07:30: Have light breakfast with a panorama view of the bay. After breakfast, enjoy your free time on the boat. You can enjoy spa therapies, play board games, watch TV, etc.
10:00 – 11:30: Vietnamese buffet is served in our Cirrus Cloud restaurant. Then you can go back to your cabin to pack a small bag for the trip to the Viet Hai village, which is located on Cat Ba island.
13:15: Transfer by the speedboat heading to Viet Hai Village.
Afternoon: Take a bicycle ride or go by car to enjoy gorgeous sceneries along village roads and go through rain forests. We also visit a local family’s house to see the daily life of local people. Back to the speedboat to continue cruising further in Lan Ha Bay.
15:00: Our speedboat will stop at a natural beach area for swimming. It’s the perfect time for you to take unique photos with the astounding scenery around you.
Early evening: Return to the Elite of the Seas, take your time to refresh, play a game at our golf course or relax with massage services as we cruise to our sleeping area. Dinner is served with a different menu. After dinner reward yourself with a large selection of cocktails at our bar, swimming pool, the wine and cigar cellar or enjoy the landscape of the bay at night. Relax with massage services. Take one of our on-board activities like squid fishing, watching movies in the restaurant. Hot footbath with lemongrass and salt (optional)
Overnight on board
06:30: Join us on the sundeck for a Tai Chi session for early risers (if you’re one of us!). Tai Chi helps improving your cardiovascular system and your night-time sleep. You can also opt to do exercises in our gym.
07:00 – 7:45: Local light breakfast is served at Cirrus Cloud restaurant.
08:00: Immerse yourself in the stunning views of the Bay and it’s dramatic limestone islets as we sail through the calm emerald waters heading to Dark & Bright Cave (Hang Sang & Toi). Take your option either exploring the cave by yourself on kayak or comfortably on local boat rowed by locals.
09:30: Check out of the room.
10:00: Vietnamese cuisine buffet is served at the Cirrus Cloud restaurant.
12:00: Disembark from the cruise as our crew say farewell, back to Tuan Chau Marina by our speedboat. Transferred by ultra-luxurious limousine or an MPV Kia Sedona to Hanoi (for guests using our transfer service)
15:00: Arrival back at your hotel
Overall rating
0.0 / 5
based on 0 reviews
Review summary
- Cruise condition/Cleanliness
/ 5
- Room comfort/Standard
/ 5
- Staff Performance
/ 5
-
Food/Dining
/ 5
- Service Quality
/ 5
- Value for money
/ 5
